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CRAFTERS of
CAPE BRETON
SELLING FOOD AT HCCB SHOWS - HEALTH CANADA REGULATIONS
FOOD HANDLER COURSE INFORMATION
Below are the links for the many online options for the course.
https://novascotia.ca/nse/food-protection/food-hygiene-course.asp
https://www.foodsafetytraining.ca - appears to be the most affordable option.
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When selling food at any Home Crafter show you must have a valid Food Handlers Course. (Minimum level 1)
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Products listed must be included in Schedule B of the Nova Scotia Department of the Environment’s guidelines for Public Markets.
No products from Schedule A or C are permitted.
The Nova Scotia Dept. of Environment’s Guidelines for Public Markets:
https://novascotia.ca/nse/food-protection/docs/publicmarketguide.pdf
We do not allow anything containing pumpkin at any Home Crafters shows.
You will need to list all ingredients and display in full view your Food Handlers Course (minimum level 1
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Please let us know if you have any questions.
HCCB Board
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